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Ester: Australian Cooking

Af: Mat Lindsay Engelsk Hardback
SPAR
kr 95

Ester: Australian Cooking

Af: Mat Lindsay Engelsk Hardback
"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawson


make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.

Ester is an invitation to play with your food and enjoy the adventure. It''s born of an eponymous restaurant in inner Sydney, but it''s proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.

Mat Lindsay''s cooking resists easy labels. Certainly it''s a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that''s been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don''t change at home, and everything in this book can be made delicious wherever you live.
The ethos of Mat''s acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.
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"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawson


make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.

Ester is an invitation to play with your food and enjoy the adventure. It''s born of an eponymous restaurant in inner Sydney, but it''s proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.

Mat Lindsay''s cooking resists easy labels. Certainly it''s a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that''s been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don''t change at home, and everything in this book can be made delicious wherever you live.
The ethos of Mat''s acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.
Produktdetaljer
Sprog: Engelsk
Sider: 344
ISBN-13: 9781922616609
Indbinding: Hardback
Udgave:
ISBN-10: 1922616605
Udg. Dato: 2 nov 2023
Længde: 33mm
Bredde: 377mm
Højde: 273mm
Forlag: Murdoch Books
Oplagsdato: 2 nov 2023
Forfatter(e): Mat Lindsay
Forfatter(e) Mat Lindsay


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 344


Udgave


Længde 33mm


Bredde 377mm


Højde 273mm


Udg. Dato 2 nov 2023


Oplagsdato 2 nov 2023

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