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Fermentation Microbiology and Biotechnology, Fourth Edition

Engelsk Paperback
SPAR
kr 68

Fermentation Microbiology and Biotechnology, Fourth Edition

Engelsk Paperback

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.





Key Features







  • Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering.






  • Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies.






  • Presents the contributions of eminent international academics and industrial experts.






  • Offers new chapters addressing:








    • The prospects and the role of bio-fuels refineries,






    • Control of metabolic efflux to product formation in microbial-cell factories and






    • Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.


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Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.





Key Features







  • Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering.






  • Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies.






  • Presents the contributions of eminent international academics and industrial experts.






  • Offers new chapters addressing:








    • The prospects and the role of bio-fuels refineries,






    • Control of metabolic efflux to product formation in microbial-cell factories and






    • Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.


Produktdetaljer
Sprog: Engelsk
Sider: 420
ISBN-13: 9780367656706
Indbinding: Paperback
Udgave:
ISBN-10: 0367656701
Udg. Dato: 30 sep 2020
Længde: 0mm
Bredde: 280mm
Højde: 210mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 30 sep 2020
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


Sprog Engelsk


Indbinding Paperback


Sider 420


Udgave


Længde 0mm


Bredde 280mm


Højde 210mm


Udg. Dato 30 sep 2020


Oplagsdato 30 sep 2020

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