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French Provincial Cooking

Af: Elizabeth David Engelsk Paperback
SPAR
kr 42

French Provincial Cooking

Af: Elizabeth David Engelsk Paperback
First published in 1962, Elizabeth David''s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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First published in 1962, Elizabeth David''s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Produktdetaljer
Sprog: Engelsk
Sider: 544
ISBN-13: 9780141181530
Indbinding: Paperback
Udgave:
ISBN-10: 0141181532
Udg. Dato: 1 feb 1999
Længde: 30mm
Bredde: 131mm
Højde: 196mm
Forlag: Penguin Books Ltd
Oplagsdato: 1 feb 1999
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Paperback


Sider 544


Udgave


Længde 30mm


Bredde 131mm


Højde 196mm


Udg. Dato 1 feb 1999


Oplagsdato 1 feb 1999

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