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Lateral Cooking
Af: Niki Segnit Engelsk Hardback
SPAR
kr 120
Lateral Cooking
Af: Niki Segnit Engelsk Hardback
''You could cook from it over a whole lifetime, and still be learningNigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, ObserverLateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi‘Astonishing and totally addictive’ Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook ‘by heart’– and that’s where the fun really begins.
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''You could cook from it over a whole lifetime, and still be learningNigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, ObserverLateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi‘Astonishing and totally addictive’ Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook ‘by heart’– and that’s where the fun really begins.
Produktdetaljer
Sprog: Engelsk
Sider: 612
ISBN-13: 9781408856895
Indbinding: Hardback
Udgave:
ISBN-10: 1408856891
Udg. Dato: 20 sep 2018
Længde: 44mm
Bredde: 268mm
Højde: 177mm
Oplagsdato: 20 sep 2018
Forfatter(e): Niki Segnit
Forfatter(e) Niki Segnit


Kategori Kogebøger: supper og forretter


Sprog Engelsk


Indbinding Hardback


Sider 612


Udgave


Længde 44mm


Bredde 268mm


Højde 177mm


Udg. Dato 20 sep 2018


Oplagsdato 20 sep 2018

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