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The Complete Modern Pantry

SPAR
kr 105

The Complete Modern Pantry

Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.

Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what''s on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic. 

  • A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken.
  • Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost. 
  • This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly.
  • Become your own test cook. With multiple ways to vary every recipe, you''ll gain the confidence you need to get creative in the kitchen.
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Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.

Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what''s on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic. 

  • A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken.
  • Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost. 
  • This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly.
  • Become your own test cook. With multiple ways to vary every recipe, you''ll gain the confidence you need to get creative in the kitchen.
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781954210165
Indbinding: Paperback
Udgave:
ISBN-10: 1954210167
Kategori: Kogebøger
Udg. Dato: 15 nov 2022
Længde: 30mm
Bredde: 200mm
Højde: 244mm
Forlag: America's Test Kitchen
Oplagsdato: 15 nov 2022
Forfatter(e) America's Test Kitchen America's Test Kitchen


Kategori Kogebøger


Sprog Engelsk


Indbinding Paperback


Sider 384


Udgave


Længde 30mm


Bredde 200mm


Højde 244mm


Udg. Dato 15 nov 2022


Oplagsdato 15 nov 2022

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