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The Modern Preserver's Kitchen

Af: Kylee Newton Engelsk Hardback
SPAR
kr 55

The Modern Preserver's Kitchen

Af: Kylee Newton Engelsk Hardback

Beautiful in so many ways. ― Gill Meller

In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

“How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

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Beautiful in so many ways. ― Gill Meller

In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

“How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781787135383
Indbinding: Hardback
Udgave:
ISBN-10: 1787135381
Udg. Dato: 30 sep 2021
Længde: 28mm
Bredde: 180mm
Højde: 256mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 30 sep 2021
Forfatter(e): Kylee Newton
Forfatter(e) Kylee Newton


Kategori Kogebøger efter ingrediens


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 28mm


Bredde 180mm


Højde 256mm


Udg. Dato 30 sep 2021


Oplagsdato 30 sep 2021

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