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Chicken A to Z

Af: Mireille Sanchez Engelsk Hardback
SPAR
kr 20

Chicken A to Z

Af: Mireille Sanchez Engelsk Hardback
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.

Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing.
Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
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Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.

Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing.
Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Produktdetaljer
Sprog: Engelsk
Sider: 864
ISBN-13: 9780789344106
Indbinding: Hardback
Udgave:
ISBN-10: 0789344106
Udg. Dato: 21 mar 2023
Længde: 65mm
Bredde: 279mm
Højde: 200mm
Forlag: Rizzoli International Publications
Oplagsdato: 21 mar 2023
Forfatter(e): Mireille Sanchez
Forfatter(e) Mireille Sanchez


Kategori Kogebøger m. fjerkræ


Sprog Engelsk


Indbinding Hardback


Sider 864


Udgave


Længde 65mm


Bredde 279mm


Højde 200mm


Udg. Dato 21 mar 2023


Oplagsdato 21 mar 2023

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