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Of Cabbages and Kimchi

Af: James Read Engelsk Hardback
SPAR
kr 55

Of Cabbages and Kimchi

Af: James Read Engelsk Hardback

A playful and accessible guide to fermenting at home

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest ''living'' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.

Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina''s gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation''s bubbling magic.

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A playful and accessible guide to fermenting at home

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest ''living'' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.

Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina''s gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation''s bubbling magic.

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780241455005
Indbinding: Hardback
Udgave:
ISBN-10: 0241455006
Udg. Dato: 2 mar 2023
Længde: 27mm
Bredde: 161mm
Højde: 206mm
Forlag: Penguin Books Ltd
Oplagsdato: 2 mar 2023
Forfatter(e): James Read
Forfatter(e) James Read


Kategori Kulturstudier: mad og samfund


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 27mm


Bredde 161mm


Højde 206mm


Udg. Dato 2 mar 2023


Oplagsdato 2 mar 2023

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