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The Mexican Vegetarian Cookbook

Af: Margarita Carrillo Arronte Engelsk Hardback
SPAR
kr 136

The Mexican Vegetarian Cookbook

Af: Margarita Carrillo Arronte Engelsk Hardback

''Like the Mexican Joy of Cooking.'' –  Bon Appétit

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook

Vegetarian food is deeply woven into Mexico''s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico''s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook''s kitchen shelf.

Chapters and recipes include:

  • Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
  • Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
  • Snacks (Botanas y Antojitos) : Pickled Jalapeños
  • Salads and Sides : Potato Salad with Watercress and Avocado
  • Soups : Mexican Corn Soup
  • Entradas : Watermelon and Tequila Jicama Salad
  • Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
  • Pulses : White Bean Salad with Vegetables
  • Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
  • Breads : Goat Cheese and Zucchini Bread
  • Drinks : Watermelon and Strawberry Cooler
  • Basics : Corn Tortillas
  • Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
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    ''Like the Mexican Joy of Cooking.'' –  Bon Appétit

    An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook

    Vegetarian food is deeply woven into Mexico''s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

    These healthy, wholesome recipes are meat-free by design, spotlighting Mexico''s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

    Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

    Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook''s kitchen shelf.

    Chapters and recipes include:

  • Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
  • Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
  • Snacks (Botanas y Antojitos) : Pickled Jalapeños
  • Salads and Sides : Potato Salad with Watercress and Avocado
  • Soups : Mexican Corn Soup
  • Entradas : Watermelon and Tequila Jicama Salad
  • Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
  • Pulses : White Bean Salad with Vegetables
  • Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
  • Breads : Goat Cheese and Zucchini Bread
  • Drinks : Watermelon and Strawberry Cooler
  • Basics : Corn Tortillas
  • Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
  • Produktdetaljer
    Sprog: Engelsk
    Sider: 416
    ISBN-13: 9781838665265
    Indbinding: Hardback
    Udgave:
    ISBN-10: 1838665269
    Udg. Dato: 22 sep 2022
    Længde: 41mm
    Bredde: 191mm
    Højde: 280mm
    Forlag: Phaidon Press Ltd
    Oplagsdato: 22 sep 2022
    Forfatter(e) Margarita Carrillo Arronte


    Kategori Vegetarisk madlavning


    Sprog Engelsk


    Indbinding Hardback


    Sider 416


    Udgave


    Længde 41mm


    Bredde 191mm


    Højde 280mm


    Udg. Dato 22 sep 2022


    Oplagsdato 22 sep 2022

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