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The Recipe

Af: Kieran E. Scott, Josh Emett Engelsk Hardback
SPAR
kr 12

The Recipe

Af: Kieran E. Scott, Josh Emett Engelsk Hardback
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world''s most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world''s top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay''s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world''s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.
Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.
Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.
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Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world''s most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world''s top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay''s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world''s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.
Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.
Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.
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Produktdetaljer
Sprog: Engelsk
Sider: 544
ISBN-13: 9780789337894
Indbinding: Hardback
Udgave:
ISBN-10: 0789337894
Kategori: Kogebøger
Udg. Dato: 22 mar 2022
Længde: 42mm
Bredde: 182mm
Højde: 221mm
Forlag: Rizzoli International Publications
Oplagsdato: 22 mar 2022
Forfatter(e): Kieran E. Scott, Josh Emett
Forfatter(e) Kieran E. Scott, Josh Emett


Kategori Kogebøger


Sprog Engelsk


Indbinding Hardback


Sider 544


Udgave


Længde 42mm


Bredde 182mm


Højde 221mm


Udg. Dato 22 mar 2022


Oplagsdato 22 mar 2022

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