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Fire & Wine
Af: Mary Cressler, Sean Martin Engelsk Hardback
SPAR
kr 115
Fire & Wine
Af: Mary Cressler, Sean Martin Engelsk Hardback
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).
 
Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.

Recipes include:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish

Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
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“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).
 
Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.

Recipes include:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish

Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781632172778
Indbinding: Hardback
Udgave:
ISBN-10: 1632172771
Kategori: Mad og drikke: vin
Udg. Dato: 25 mar 2020
Længde: 25mm
Bredde: 192mm
Højde: 261mm
Oplagsdato: 25 mar 2020
Forfatter(e): Mary Cressler, Sean Martin
Forfatter(e) Mary Cressler, Sean Martin


Kategori Mad og drikke: vin


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 25mm


Bredde 192mm


Højde 261mm

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