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How To Eataly
Af: Mario Batali, Lidia Bastianich, Eataly Engelsk Hardback
SPAR
kr 97
How To Eataly
Af: Mario Batali, Lidia Bastianich, Eataly Engelsk Hardback
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.
Kampagne pris Velkomst pris 210 kr
Medlemspris 220 kr
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780847843350
Indbinding: Hardback
Udgave:
ISBN-10: 0847843351
Udg. Dato: 30 sep 2014
Længde: 32mm
Bredde: 220mm
Højde: 283mm
Oplagsdato: 30 sep 2014
Forfatter(e) Mario Batali, Lidia Bastianich, Eataly


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 32mm


Bredde 220mm


Højde 283mm

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
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