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On Eating Meat
Af: Matthew Evans Engelsk Paperback
SPAR
kr 63
On Eating Meat
Af: Matthew Evans Engelsk Paperback
''Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome''s passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer''s hands-on experience - to the question of how to be an ethical carnivore.'' Hugh Mackay

''Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.'' Richard Glover

How can 160,000 deaths in one day constitute a ''medium-sized operation''?

Think beef is killing the world? What about asparagus farms? Or golf?

Eat dairy? You''d better eat veal, too.

Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
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''Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome''s passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer''s hands-on experience - to the question of how to be an ethical carnivore.'' Hugh Mackay

''Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.'' Richard Glover

How can 160,000 deaths in one day constitute a ''medium-sized operation''?

Think beef is killing the world? What about asparagus farms? Or golf?

Eat dairy? You''d better eat veal, too.

Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781911632214
Indbinding: Paperback
Udgave:
ISBN-10: 1911632213
Udg. Dato: 5 sep 2019
Længde: 23mm
Bredde: 154mm
Højde: 232mm
Oplagsdato: 5 sep 2019
Forfatter(e): Matthew Evans
Forfatter(e) Matthew Evans


Kategori Etiske dilemmaer og debatter


Sprog Engelsk


Indbinding Paperback


Sider 312


Udgave


Længde 23mm


Bredde 154mm


Højde 232mm

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