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Still Life
Af: Elisabeth Luard Engelsk Paperback
SPAR
kr 36
Still Life
Af: Elisabeth Luard Engelsk Paperback
_______________''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s culture and history'' - Frances Bissell_______________Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the localsWhen her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood.Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard provides a window into fragile, often vanishing, ways of life as she explores new countries through the kitchens, market places and traditions of the locals. Funny, uplifting and insightful, Still Life offers a fresh look at the world outside the family.
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_______________''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s culture and history'' - Frances Bissell_______________Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the localsWhen her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood.Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard provides a window into fragile, often vanishing, ways of life as she explores new countries through the kitchens, market places and traditions of the locals. Funny, uplifting and insightful, Still Life offers a fresh look at the world outside the family.
Produktdetaljer
Sprog: Engelsk
Sider: 464
ISBN-13: 9781408831427
Indbinding: Paperback
Udgave:
ISBN-10: 1408831422
Kategori: Selvbiografier
Udg. Dato: 25 apr 2013
Længde: 30mm
Bredde: 198mm
Højde: 152mm
Oplagsdato: 25 apr 2013
Forfatter(e): Elisabeth Luard
Forfatter(e) Elisabeth Luard


Kategori Selvbiografier


Sprog Engelsk


Indbinding Paperback


Sider 464


Udgave


Længde 30mm


Bredde 198mm


Højde 152mm

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