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The 24-Hour Wine Expert
Af: Jancis Robinson Engelsk Paperback
SPAR
kr 3
The 24-Hour Wine Expert
Af: Jancis Robinson Engelsk Paperback

From the world''s most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

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From the world''s most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

Produktdetaljer
Sprog: Engelsk
Sider: 112
ISBN-13: 9780141981819
Indbinding: Paperback
Udgave:
ISBN-10: 0141981814
Kategori: Mad og drikke: vin
Udg. Dato: 4 feb 2016
Længde: 11mm
Bredde: 182mm
Højde: 111mm
Oplagsdato: 4 feb 2016
Forfatter(e): Jancis Robinson
Forfatter(e) Jancis Robinson


Kategori Mad og drikke: vin


Sprog Engelsk


Indbinding Paperback


Sider 112


Udgave


Længde 11mm


Bredde 182mm


Højde 111mm

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