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The Food of Spain
Af: Claudia Roden Engelsk Hardback
SPAR
kr 135
The Food of Spain
Af: Claudia Roden Engelsk Hardback

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide

''A real classic by a superb food writer. This will be on my shelf for many years''
5***** Reader Review
''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review
________

After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.

With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.

Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .

· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes
· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup
· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas
· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey
· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops
· MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb

From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Kampagne pris Velkomst pris 275 kr
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Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide

''A real classic by a superb food writer. This will be on my shelf for many years''
5***** Reader Review
''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review
________

After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.

With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.

Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .

· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes
· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup
· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas
· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey
· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops
· MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb

From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Produktdetaljer
Sprog: Engelsk
Sider: 512
ISBN-13: 9780718157197
Indbinding: Hardback
Udgave:
ISBN-10: 0718157192
Udg. Dato: 15 mar 2012
Længde: 46mm
Bredde: 251mm
Højde: 195mm
Oplagsdato: 15 mar 2012
Forfatter(e): Claudia Roden
Forfatter(e) Claudia Roden


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 512


Udgave


Længde 46mm


Bredde 251mm


Højde 195mm

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