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The Kew Book of Sugar Flowers
Af: Cassie Brown Engelsk Paperback
SPAR
kr 76
The Kew Book of Sugar Flowers
Af: Cassie Brown Engelsk Paperback
A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet.

There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an ''exploded flower'' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays.

The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated.
Kampagne pris Velkomst pris 165 kr
Medlemspris 173 kr
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A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet.

There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an ''exploded flower'' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays.

The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781782214960
Indbinding: Paperback
Udgave:
ISBN-10: 1782214968
Udg. Dato: 25 maj 2018
Længde: 16mm
Bredde: 222mm
Højde: 287mm
Oplagsdato: 25 maj 2018
Forfatter(e): Cassie Brown
Forfatter(e) Cassie Brown


Kategori Bagebøger og kagebøger


Sprog Engelsk


Indbinding Paperback


Sider 176


Udgave


Længde 16mm


Bredde 222mm


Højde 287mm

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GRATIS FRAGT
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