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The Practice of Graduate Research in Hospitality and Tourism
Af: Kaye Sung Chon Engelsk Paperback
SPAR
kr 30
The Practice of Graduate Research in Hospitality and Tourism
Af: Kaye Sung Chon Engelsk Paperback
Improve your hospitality and tourism research abilities with this impressive collection of research methods!

The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism. As a professional, researcher, or graduate student in the hospitality and tourism field, you will benefit from this collection of chapters that represent examples of research trials conducted by graduate students in hospitality and tourism and are selected on the basis of the originality of the students’concepts, research methods, and interest of the work to graduate students. This informative volume will provide you and your students with up-to-date and effective ideas for researching topics within the field of hospitality.

The Practice of Graduate Research in Hospitality and Tourism is an excellent supplemental textbook for research methods classes in graduate hospitality and tourism programs. The wide variety of chapters will stimulate discussions on research in hospitality and tourism from conceptual, secondary data, and primary data approaches.

Some of the research articles you will explore in The Practice of Graduate Research in Hospitality and Tourism are based on different statistical techniques, research designs, and trends of subjects. Topics include:

  • selecting service-oriented employees based on person-organization fit
  • measuring the effectiveness of advertising on the Internet
  • examining factors that affect food expenditures of U.S. tourists when they are away from home
  • explaining the competitive structure of Japanese travelers’overseas destination plans
  • determining the motivational needs of managers in the on-site foodservice segment
  • providing adequate education on HIV and AIDS in the workplace for hospitality managers
  • identifying influential variables of employee turnover in the food and beverage industry

    The Practice of Graduate Research in Hospitality and Tourism serves as an important forum for initiating research and new ideas internationally. The carefully selected chapters of this essential text will provide you and your students with suggestions that will improve research competency as well as hospitality services to patrons.
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Improve your hospitality and tourism research abilities with this impressive collection of research methods!

The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism. As a professional, researcher, or graduate student in the hospitality and tourism field, you will benefit from this collection of chapters that represent examples of research trials conducted by graduate students in hospitality and tourism and are selected on the basis of the originality of the students’concepts, research methods, and interest of the work to graduate students. This informative volume will provide you and your students with up-to-date and effective ideas for researching topics within the field of hospitality.

The Practice of Graduate Research in Hospitality and Tourism is an excellent supplemental textbook for research methods classes in graduate hospitality and tourism programs. The wide variety of chapters will stimulate discussions on research in hospitality and tourism from conceptual, secondary data, and primary data approaches.

Some of the research articles you will explore in The Practice of Graduate Research in Hospitality and Tourism are based on different statistical techniques, research designs, and trends of subjects. Topics include:

  • selecting service-oriented employees based on person-organization fit
  • measuring the effectiveness of advertising on the Internet
  • examining factors that affect food expenditures of U.S. tourists when they are away from home
  • explaining the competitive structure of Japanese travelers’overseas destination plans
  • determining the motivational needs of managers in the on-site foodservice segment
  • providing adequate education on HIV and AIDS in the workplace for hospitality managers
  • identifying influential variables of employee turnover in the food and beverage industry

    The Practice of Graduate Research in Hospitality and Tourism serves as an important forum for initiating research and new ideas internationally. The carefully selected chapters of this essential text will provide you and your students with suggestions that will improve research competency as well as hospitality services to patrons.
Produktdetaljer
Sprog: Engelsk
Sider: 202
ISBN-13: 9781138989702
Indbinding: Paperback
Udgave:
ISBN-10: 1138989703
Kategori: Specifik ledelse
Udg. Dato: 13 maj 2016
Længde: 16mm
Bredde: 152mm
Højde: 212mm
Oplagsdato: 13 maj 2016
Forfatter(e): Kaye Sung Chon
Forfatter(e) Kaye Sung Chon


Kategori Specifik ledelse


Sprog Engelsk


Indbinding Paperback


Sider 202


Udgave


Længde 16mm


Bredde 152mm


Højde 212mm

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