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The Psychology of Food Marketing and Overeating
Engelsk Paperback
SPAR
kr 109
The Psychology of Food Marketing and Overeating
Engelsk Paperback

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods.

Numerous factors influence what, when, and how we eat, but one of the main drivers behind the unhealthy dietary intake of people is food marketing. Bringing together important trends from different areas of study, with state-of-the-art insights from multiple disciplines, the book examines the important factors and psychological processes that explain the effects of food marketing in a range of contexts, including social media platforms. The book also provides guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary intake, in order to help develop new research programs, legislation, and techniques about what can be done about unhealthy food marketing.

With research conducted by leading scholars from across the world, this is essential reading for students and academics in psychology and related areas, as well as professionals interested in food marketing and healthy eating.

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Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods.

Numerous factors influence what, when, and how we eat, but one of the main drivers behind the unhealthy dietary intake of people is food marketing. Bringing together important trends from different areas of study, with state-of-the-art insights from multiple disciplines, the book examines the important factors and psychological processes that explain the effects of food marketing in a range of contexts, including social media platforms. The book also provides guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary intake, in order to help develop new research programs, legislation, and techniques about what can be done about unhealthy food marketing.

With research conducted by leading scholars from across the world, this is essential reading for students and academics in psychology and related areas, as well as professionals interested in food marketing and healthy eating.

Produktdetaljer
Sprog: Engelsk
Sider: 130
ISBN-13: 9780367223168
Indbinding: Paperback
Udgave:
ISBN-10: 0367223163
Kategori: Sundhedspsykologi
Udg. Dato: 13 aug 2019
Længde: 9mm
Bredde: 235mm
Højde: 157mm
Oplagsdato: 13 aug 2019
Forfatter(e):
Forfatter(e)


Kategori Sundhedspsykologi


Sprog Engelsk


Indbinding Paperback


Sider 130


Udgave


Længde 9mm


Bredde 235mm


Højde 157mm

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