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A Blissful Feast

Af: Teresa Lust Engelsk Hardback
SPAR
kr 27

A Blissful Feast

Af: Teresa Lust Engelsk Hardback
A delicious journey through Italy and a celebration of the relationship between family and food. 

Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine.

We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin.

Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
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A delicious journey through Italy and a celebration of the relationship between family and food. 

Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine.

We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin.

Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781643133300
Indbinding: Hardback
Udgave:
ISBN-10: 1643133306
Kategori: Biografier
Udg. Dato: 25 feb 2020
Længde: 28mm
Bredde: 222mm
Højde: 160mm
Forlag: Pegasus Books
Oplagsdato: 25 feb 2020
Forfatter(e): Teresa Lust
Forfatter(e) Teresa Lust


Kategori Biografier


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 28mm


Bredde 222mm


Højde 160mm


Udg. Dato 25 feb 2020


Oplagsdato 25 feb 2020

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