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A Book of Mediterranean Food

Af: Elizabeth David Engelsk Paperback
SPAR
kr 12

A Book of Mediterranean Food

Af: Elizabeth David Engelsk Paperback

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook

''Britain''s most inspirational food writer'' INDEPENDENT
_______

Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

With delicious dishes including . . .

- Tomato and Shellfish Soup
- Greek Spinach Pie
- Toulouse-Style Cassoulet

- Valencian Paella
- Turkish Salad Dressing
- Syrian Fish Sauce

. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.

Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.
_______

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday

''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook

''Britain''s most inspirational food writer'' INDEPENDENT
_______

Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

With delicious dishes including . . .

- Tomato and Shellfish Soup
- Greek Spinach Pie
- Toulouse-Style Cassoulet

- Valencian Paella
- Turkish Salad Dressing
- Syrian Fish Sauce

. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.

Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.
_______

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday

''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780140273281
Indbinding: Paperback
Udgave:
ISBN-10: 014027328X
Udg. Dato: 28 maj 1998
Længde: 17mm
Bredde: 128mm
Højde: 198mm
Forlag: Penguin Books Ltd
Oplagsdato: 28 maj 1998
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Paperback


Sider 240


Udgave


Længde 17mm


Bredde 128mm


Højde 198mm


Udg. Dato 28 maj 1998


Oplagsdato 28 maj 1998

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