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Nutrition and Dietetics for Health Care

Af: Helen M. Barker Engelsk Paperback
SPAR
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Nutrition and Dietetics for Health Care

Af: Helen M. Barker Engelsk Paperback
This book provides an introduction to nutrition and dietetics from a health care perspective. It goes beyond what can be found in general nursing texts while remaining at a level suitable for the pre-registration student.The text comprehensively covers the whole area of dietetics and nutrition with the topics divided into three sections:-The science of nutrition, Community Nutrition and Therapeutic nutrition and dietetics. It is therefore useful as a reference text for those already working in the field of patient care.It has been revised completely to include the latest government guidelines on nutrition.
  • Updated to include recent COMA (Committee on Medical Aspects of Food Policy) recommendations regarding diet and cancer and coronary heart disease
  • Comprehensive coverage of a wide range of topics and client groups including
  • The science of food-outlines principles of good nutrition
  • Community Nutrition-covers all aspects of nutritional care for members of the community including those with special needs
  • Therapeutic Nutrition and dietetics-outlines those therapeutic diets most usually used for the treatment of disease.
  • Information presented in a clear and attractive way
  • The author is recognised and well respected in the field of nutrition and dietetics. She has experience of teaching a wide range of students (nursing, dietetics, pharmacy, biological sciences) and is thus best placed to understand the information needs of these students
  • The book''s elementary nature makes it ideal for students who lack knowledge about nutrition and dietetics. It can also act as a reference publication for those already working in the area. In both instances it will boost confidence and promote good practice


  • New Chapters on
  • Public Health Nutrition
  • Malnutrition in hospitals
  • Diet and cancer
  • Diet and HIV infection
  • Food Standards Agency
  • Fully Updated Illustrations and References
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    This book provides an introduction to nutrition and dietetics from a health care perspective. It goes beyond what can be found in general nursing texts while remaining at a level suitable for the pre-registration student.The text comprehensively covers the whole area of dietetics and nutrition with the topics divided into three sections:-The science of nutrition, Community Nutrition and Therapeutic nutrition and dietetics. It is therefore useful as a reference text for those already working in the field of patient care.It has been revised completely to include the latest government guidelines on nutrition.
  • Updated to include recent COMA (Committee on Medical Aspects of Food Policy) recommendations regarding diet and cancer and coronary heart disease
  • Comprehensive coverage of a wide range of topics and client groups including
  • The science of food-outlines principles of good nutrition
  • Community Nutrition-covers all aspects of nutritional care for members of the community including those with special needs
  • Therapeutic Nutrition and dietetics-outlines those therapeutic diets most usually used for the treatment of disease.
  • Information presented in a clear and attractive way
  • The author is recognised and well respected in the field of nutrition and dietetics. She has experience of teaching a wide range of students (nursing, dietetics, pharmacy, biological sciences) and is thus best placed to understand the information needs of these students
  • The book''s elementary nature makes it ideal for students who lack knowledge about nutrition and dietetics. It can also act as a reference publication for those already working in the area. In both instances it will boost confidence and promote good practice


  • New Chapters on
  • Public Health Nutrition
  • Malnutrition in hospitals
  • Diet and cancer
  • Diet and HIV infection
  • Food Standards Agency
  • Fully Updated Illustrations and References
  • Produktdetaljer
    Sprog: Engelsk
    Sider: 352
    ISBN-13: 9780443070211
    Indbinding: Paperback
    Udgave:
    ISBN-10: 0443070210
    Kategori: Diæt og ernæring
    Udg. Dato: 30 maj 2002
    Længde: 22mm
    Bredde: 245mm
    Højde: 190mm
    Forlag: Elsevier Health Sciences
    Oplagsdato: 30 maj 2002
    Forfatter(e): Helen M. Barker
    Forfatter(e) Helen M. Barker


    Kategori Diæt og ernæring


    Sprog Engelsk


    Indbinding Paperback


    Sider 352


    Udgave


    Længde 22mm


    Bredde 245mm


    Højde 190mm


    Udg. Dato 30 maj 2002


    Oplagsdato 30 maj 2002

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