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Vegetables

Af: Mark Diacono Engelsk Hardback
SPAR
kr 103

Vegetables

Af: Mark Diacono Engelsk Hardback
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' – Angela Hartnett
 
'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.' – Yotam Ottolenghi 
 
'This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!' – Monty Don  
 
'This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.' – Bee Wilson
 
'In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.' –​ Julius Roberts


Enjoy the best of veg, all year long, with this must-have vegetarian cookbook.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
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'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' – Angela Hartnett
 
'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.' – Yotam Ottolenghi 
 
'This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!' – Monty Don  
 
'This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.' – Bee Wilson
 
'In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.' –​ Julius Roberts


Enjoy the best of veg, all year long, with this must-have vegetarian cookbook.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
Forudbestilling - Få besked når varen er på lager!
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781837830541
Indbinding: Hardback
Udgave:
ISBN-10: 1837830541
Udg. Dato: 20 jun 2024
Længde: 0mm
Bredde: 248mm
Højde: 187mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 20 jun 2024
Forfatter(e): Mark Diacono
Forfatter(e) Mark Diacono


Kategori Vegetarisk madlavning


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 0mm


Bredde 248mm


Højde 187mm


Udg. Dato 20 jun 2024


Oplagsdato 20 jun 2024

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