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Baked to Perfection

Af: Katarina Cermelj Engelsk Hardback
SPAR
kr 75

Baked to Perfection

Af: Katarina Cermelj Engelsk Hardback

"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you''ll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you''ll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781526613486
Indbinding: Hardback
Udgave:
ISBN-10: 1526613484
Kategori: Populærvidenskab
Udg. Dato: 4 mar 2021
Længde: 32mm
Bredde: 196mm
Højde: 253mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 4 mar 2021
Forfatter(e): Katarina Cermelj
Forfatter(e) Katarina Cermelj


Kategori Populærvidenskab


Sprog Engelsk


Indbinding Hardback


Sider 384


Udgave


Længde 32mm


Bredde 196mm


Højde 253mm


Udg. Dato 4 mar 2021


Oplagsdato 4 mar 2021

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