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Chocolate Alchemy
Af: Kristen Hard, Bill Addison Engelsk Hardback
SPAR
kr 12
Chocolate Alchemy
Af: Kristen Hard, Bill Addison Engelsk Hardback
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives.

The book is filled with more than 100 innovative recipes that showcase chocolate’s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
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Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives.

The book is filled with more than 100 innovative recipes that showcase chocolate’s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780789336910
Indbinding: Hardback
Udgave:
ISBN-10: 078933691X
Udg. Dato: 24 sep 2019
Længde: 24mm
Bredde: 272mm
Højde: 182mm
Oplagsdato: 24 sep 2019
Forfatter(e): Kristen Hard, Bill Addison
Forfatter(e) Kristen Hard, Bill Addison


Kategori Kogebøger med chokolade


Sprog Engelsk


Indbinding Hardback


Sider 208


Udgave


Længde 24mm


Bredde 272mm


Højde 182mm


Udg. Dato 24 sep 2019


Oplagsdato 24 sep 2019

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