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Dining with Marcel Proust
Af: Shirley King Engelsk Paperback
SPAR
kr 5
Dining with Marcel Proust
Af: Shirley King Engelsk Paperback
Marcel Proust''s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author''s vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into “a remembrance of things past.” He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes'' in Paris.

Shirley King, a professional chef and lifelong lover of Proust''s works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust''s belle époque, ranging from the sophisticated elaboration of lobster à l''américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust''s works, and rich illustrations in a way that will charm every lover of Proust and every cook.

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Marcel Proust''s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author''s vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into “a remembrance of things past.” He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes'' in Paris.

Shirley King, a professional chef and lifelong lover of Proust''s works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust''s belle époque, ranging from the sophisticated elaboration of lobster à l''américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust''s works, and rich illustrations in a way that will charm every lover of Proust and every cook.

Produktdetaljer
Sprog: Engelsk
Sider: 155
ISBN-13: 9780803278264
Indbinding: Paperback
Udgave:
ISBN-10: 0803278268
Udg. Dato: 1 jun 2006
Længde: 9mm
Bredde: 253mm
Højde: 204mm
Oplagsdato: 1 jun 2006
Forfatter(e): Shirley King
Forfatter(e) Shirley King


Kategori Videnskabens historie (samfundsvidenskab og humaniora)


Sprog Engelsk


Indbinding Paperback


Sider 155


Udgave


Længde 9mm


Bredde 253mm


Højde 204mm


Udg. Dato 1 jun 2006


Oplagsdato 1 jun 2006

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