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Exploring Food and Nutrition for Key Stage 3
Af: Bev Saunder, Yvonne Mackey Engelsk Paperback
SPAR
kr 87
Exploring Food and Nutrition for Key Stage 3
Af: Bev Saunder, Yvonne Mackey Engelsk Paperback

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.


- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons

- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9

- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9

- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating

- Monitor and measure student progress with knowledge check questions provided for every topic

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.


- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons

- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9

- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9

- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating

- Monitor and measure student progress with knowledge check questions provided for every topic

Produktdetaljer
Sprog: Engelsk
Sider: 136
ISBN-13: 9781510458222
Indbinding: Paperback
Udgave:
ISBN-10: 1510458220
Udg. Dato: 26 apr 2019
Længde: 5mm
Bredde: 216mm
Højde: 277mm
Oplagsdato: 26 apr 2019
Forfatter(e): Bev Saunder, Yvonne Mackey
Forfatter(e) Bev Saunder, Yvonne Mackey


Kategori Undervisningsmidler: teknologi


Sprog Engelsk


Indbinding Paperback


Sider 136


Udgave


Længde 5mm


Bredde 216mm


Højde 277mm


Udg. Dato 26 apr 2019


Oplagsdato 26 apr 2019

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