Hurtig levering
Fremragende Trustpilot
Op til 20% Rabat på nye medlemsordrer
Kurv
Food Engineering Aspects of Baking Sweet Goods
Engelsk Paperback
SPAR
kr 100
Food Engineering Aspects of Baking Sweet Goods
Engelsk Paperback
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances.

With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products.

Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.

Eksklusiv medlemspris 575 kr
Medlemspris 585 kr
Eksklusiv medlemspris og medlemspris er kun for medlemmer. Du bliver automatisk medlem når du køber til eksklusiv medlemspris eller medlemspris. Få 7 dages gratis medlemskab (herefter automatisk 89 kr/30 dage). Læs mere om fordelene
Gratis fragt
23 - 25 hverdage
10 kr
Lavt pakkegebyr
Normalpris 675 kr
Fragt: 59 kr
23 - 25 hverdage
20 kr
Pakkegebyr
Spar 100 kr
Se vores konkurrenters priser her
God 15.831 anmeldelser på
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances.

With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products.

Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.

Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780367387617
Indbinding: Paperback
Udgave:
ISBN-10: 0367387611
Udg. Dato: 21 okt 2019
Længde: 0mm
Bredde: 234mm
Højde: 156mm
Oplagsdato: 21 okt 2019
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


Sprog Engelsk


Indbinding Paperback


Sider 304


Udgave


Længde 0mm


Bredde 234mm


Højde 156mm

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
Andre har også købt
BOG (INDBUNDET)
Eksklusiv medlemspris kr 183

kr 270
Normalpris
kr 192
Medlemspris
SPAR
kr 87
BOG (INDBUNDET)
Eksklusiv medlemspris kr 380

kr 499
Normalpris
kr 392
Medlemspris
SPAR
kr 119
BOG (INDBUNDET)
Eksklusiv medlemspris kr 919

kr 1.499
Normalpris
kr 977
Medlemspris
SPAR
kr 580
BOG (INDBUNDET)
Eksklusiv medlemspris kr 203

kr 300
Normalpris
kr 213
Medlemspris
SPAR
kr 97
BOG (INDBUNDET)
Eksklusiv medlemspris kr 214

kr 320
Normalpris
kr 225
Medlemspris
SPAR
kr 106
BOG (PAPERBACK)
Eksklusiv medlemspris kr 165

kr 198
Normalpris
kr 168
Medlemspris
SPAR
kr 33
BOG (HÆFTET)
Eksklusiv medlemspris kr 199

kr 300
Normalpris
kr 209
Medlemspris
SPAR
kr 101
BOG (INDBUNDET)
Eksklusiv medlemspris kr 132

kr 149
Normalpris
kr 134
Medlemspris
SPAR
kr 17
BOG (HÆFTET)
Eksklusiv medlemspris kr 199

kr 299
Normalpris
kr 209
Medlemspris
SPAR
kr 100
BOG (HÆFTET)
Eksklusiv medlemspris kr 154

kr 229
Normalpris
kr 162
Medlemspris
SPAR
kr 75
BOG (HÆFTET)
Eksklusiv medlemspris kr 152

kr 199
Normalpris
kr 157
Medlemspris
SPAR
kr 47
BOG (HÆFTET)
Eksklusiv medlemspris kr 154

kr 229
Normalpris
kr 162
Medlemspris
SPAR
kr 75
BOG (INDBUNDET)
Eksklusiv medlemspris kr 239

kr 329
Normalpris
kr 248
Medlemspris
SPAR
kr 90
BOG (HÆFTET)
Eksklusiv medlemspris kr 211

kr 299
Normalpris
kr 220
Medlemspris
SPAR
kr 88
BOG (INDBUNDET)
Eksklusiv medlemspris kr 229

kr 299
Normalpris
kr 236
Medlemspris
SPAR
kr 70
BOG (INDBUNDET)
Eksklusiv medlemspris kr 208

kr 299
Normalpris
kr 217
Medlemspris
SPAR
kr 91
BOG (INDBUNDET)
Eksklusiv medlemspris kr 199

kr 300
Normalpris
kr 209
Medlemspris
SPAR
kr 101
BOG (HÆFTET)
Eksklusiv medlemspris kr 218

kr 300
Normalpris
kr 226
Medlemspris
SPAR
kr 82
BOG (PAPERBACK)
Eksklusiv medlemspris kr 22

kr 111
Normalpris
kr 31
Medlemspris
SPAR
kr 89
BOG (INDBUNDET)
Eksklusiv medlemspris kr 229

kr 299
Normalpris
kr 236
Medlemspris
SPAR
kr 70
Vi anbefaler også
BOG (PAPERBACK)
Eksklusiv medlemspris kr 575

kr 675
Normalpris
kr 585
Medlemspris
SPAR
kr 100
BOG (PAPERBACK)
Eksklusiv medlemspris kr 636

kr 754
Normalpris
kr 648
Medlemspris
SPAR
kr 118
BOG (PAPERBACK)
Eksklusiv medlemspris kr 575

kr 675
Normalpris
kr 585
Medlemspris
SPAR
kr 100
BOG (PAPERBACK)
Eksklusiv medlemspris kr 706

kr 844
Normalpris
kr 720
Medlemspris
SPAR
kr 138
BOG (PAPERBACK)
Eksklusiv medlemspris kr 575

kr 675
Normalpris
kr 585
Medlemspris
SPAR
kr 100
BOG (PAPERBACK)
Eksklusiv medlemspris kr 549

kr 641
Normalpris
kr 558
Medlemspris
SPAR
kr 92
BOG (PAPERBACK)
Eksklusiv medlemspris kr 569

kr 664
Normalpris
kr 579
Medlemspris
SPAR
kr 95
BOG (PAPERBACK)
Eksklusiv medlemspris kr 455

kr 518
Normalpris
kr 461
Medlemspris
SPAR
kr 63
BOG (PAPERBACK)
Eksklusiv medlemspris kr 636

kr 754
Normalpris
kr 648
Medlemspris
SPAR
kr 118
BOG (PAPERBACK)
Eksklusiv medlemspris kr 794

kr 957
Normalpris
kr 810
Medlemspris
SPAR
kr 163
BOG (ANDET)
Eksklusiv medlemspris kr 654

kr 777
Normalpris
kr 666
Medlemspris
SPAR
kr 123
BOG (PAPERBACK)
Eksklusiv medlemspris kr 575

kr 675
Normalpris
kr 585
Medlemspris
SPAR
kr 100
BOG (PAPERBACK)
Eksklusiv medlemspris kr 682

kr 810
Normalpris
kr 695
Medlemspris
SPAR
kr 128
BOG (PAPERBACK)
Eksklusiv medlemspris kr 590

kr 772
Normalpris
kr 608
Medlemspris
SPAR
kr 182
BOG (PAPERBACK)
Eksklusiv medlemspris kr 776

kr 935
Normalpris
kr 792
Medlemspris
SPAR
kr 159
BOG (PAPERBACK)
Eksklusiv medlemspris kr 474

kr 607
Normalpris
kr 487
Medlemspris
SPAR
kr 133
BOG (PAPERBACK)
Eksklusiv medlemspris kr 455

kr 518
Normalpris
kr 461
Medlemspris
SPAR
kr 63
BOG (PAPERBACK)
Eksklusiv medlemspris kr 470

kr 540
Normalpris
kr 477
Medlemspris
SPAR
kr 70
BOG (PAPERBACK)
Eksklusiv medlemspris kr 776

kr 935
Normalpris
kr 792
Medlemspris
SPAR
kr 159
BOG (PAPERBACK)
Eksklusiv medlemspris kr 796

kr 957
Normalpris
kr 812
Medlemspris
SPAR
kr 161