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Global Smoke
Af: Cheryl Jamison Engelsk Paperback
SPAR
kr 42
Global Smoke
Af: Cheryl Jamison Engelsk Paperback
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.

Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.

In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.

Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:
 
  • Smoked Cape Cod Clam Dip
  • Korean Short Ribs
  • St. Lucia Citrus Shrimp
  • Tandoori-Style Chicken Breasts
  • Smoked Lamb Burgers and Salsa Verde
  • Cider-Soaked Pork Kebabs
  • Saffron and Ginger Sweet Potatoes
  • Sugar-and-Spice Smoked Salmon

If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.
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Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.

Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.

In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.

Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:
 
  • Smoked Cape Cod Clam Dip
  • Korean Short Ribs
  • St. Lucia Citrus Shrimp
  • Tandoori-Style Chicken Breasts
  • Smoked Lamb Burgers and Salsa Verde
  • Cider-Soaked Pork Kebabs
  • Saffron and Ginger Sweet Potatoes
  • Sugar-and-Spice Smoked Salmon

If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.
Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9780760383360
Indbinding: Paperback
Udgave:
ISBN-10: 0760383367
Udg. Dato: 29 jun 2023
Længde: 14mm
Bredde: 190mm
Højde: 235mm
Oplagsdato: 29 jun 2023
Forfatter(e): Cheryl Jamison
Forfatter(e) Cheryl Jamison


Kategori Kogebøger med kød og vildt


Sprog Engelsk


Indbinding Paperback


Sider 192


Udgave


Længde 14mm


Bredde 190mm


Højde 235mm

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