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Hellenic Kanella
Af: Ruth Bardis Engelsk Hardback
SPAR
kr 38
Hellenic Kanella
Af: Ruth Bardis Engelsk Hardback
Ruth''s parents immigrated to Australia from Greece, seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family''s stories and regional cuisine specialties. Come along on this delicious journey through the Peloponnese, Cephalonia, Elefsina, and Northern Greece, and enjoy Ruth''s beautiful photographs of her beloved Greece.A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her recipe chapters are divided into four parts: ''Whetting the Appetite''; ''The Saucepan and the Pan''; ''Baked Foods'' and ''Sweet Endings''. Easy-to-follow techniques and foods that have been tried and tested.

With over 80 recipes (half of which are gluten-free), Ruth has cooked, styled, and captured a modern yet nostalgic depiction of her life. Family linens, pictures, and serving pieces decorate the pages of this book. She has used the abundance of olive oil and spices to achieve authenticity in both main meals and desserts. From a plethora of authentic recipes inclusive of pastry making, pies, feta flatbread, pickled octopus, rabbit stew, yogurt making, orange and pork sausages, fennel seed bread, vegetarian moussaka, stuffed tomatoes, okra with lamb, lima beans, cumin meat patties, squid with orzo this book will have you salivating. Not to mention the array of desserts such as pumpkin pie, orange apricot semolina pudding, Easter bread, ouzo cookies, olive oil cake with orange blossom syrup, prune stuffed honey-soaked biscuits, mouth-watering sesame salted pistachio rose water baklava, honey donuts, milk pie, spoon sweets, and Greek coffee!

Segments of narrative are intertwined with recipes, all from a Greek heart!

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Ruth''s parents immigrated to Australia from Greece, seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family''s stories and regional cuisine specialties. Come along on this delicious journey through the Peloponnese, Cephalonia, Elefsina, and Northern Greece, and enjoy Ruth''s beautiful photographs of her beloved Greece.A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her recipe chapters are divided into four parts: ''Whetting the Appetite''; ''The Saucepan and the Pan''; ''Baked Foods'' and ''Sweet Endings''. Easy-to-follow techniques and foods that have been tried and tested.

With over 80 recipes (half of which are gluten-free), Ruth has cooked, styled, and captured a modern yet nostalgic depiction of her life. Family linens, pictures, and serving pieces decorate the pages of this book. She has used the abundance of olive oil and spices to achieve authenticity in both main meals and desserts. From a plethora of authentic recipes inclusive of pastry making, pies, feta flatbread, pickled octopus, rabbit stew, yogurt making, orange and pork sausages, fennel seed bread, vegetarian moussaka, stuffed tomatoes, okra with lamb, lima beans, cumin meat patties, squid with orzo this book will have you salivating. Not to mention the array of desserts such as pumpkin pie, orange apricot semolina pudding, Easter bread, ouzo cookies, olive oil cake with orange blossom syrup, prune stuffed honey-soaked biscuits, mouth-watering sesame salted pistachio rose water baklava, honey donuts, milk pie, spoon sweets, and Greek coffee!

Segments of narrative are intertwined with recipes, all from a Greek heart!

Produktdetaljer
Sprog: Engelsk
Sider: 260
ISBN-13: 9780646952628
Indbinding: Hardback
Udgave:
ISBN-10: 0646952625
Udg. Dato: 8 jan 2019
Længde: 31mm
Bredde: 211mm
Højde: 262mm
Oplagsdato: 8 jan 2019
Forfatter(e): Ruth Bardis
Forfatter(e) Ruth Bardis


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Hardback


Sider 260


Udgave


Længde 31mm


Bredde 211mm


Højde 262mm


Udg. Dato 8 jan 2019


Oplagsdato 8 jan 2019

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