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How to Create a Sustainable Food Industry
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How to Create a Sustainable Food Industry

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.

This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

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This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.

This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Produktdetaljer
Sprog: Engelsk
Sider: 220
ISBN-13: 9781032516882
Indbinding: Paperback
Udgave:
ISBN-10: 1032516887
Udg. Dato: 30 okt 2023
Længde: 16mm
Bredde: 233mm
Højde: 156mm
Oplagsdato: 30 okt 2023
Forfatter(e) Carlo Alberto Pratesi, Melissa Barrett, Massimo Marino, Francesca Brkic


Kategori Produktionsstyring og kvalitetsledelse


Sprog Engelsk


Indbinding Paperback


Sider 220


Udgave


Længde 16mm


Bredde 233mm


Højde 156mm

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