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How to Make Anything Gluten Free (The Sunday Times Bestseller)
Af: Becky Excell Engelsk Hardback
SPAR
kr 62
How to Make Anything Gluten Free (The Sunday Times Bestseller)
Af: Becky Excell Engelsk Hardback

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can't eat!

From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can't eat!

From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781787136618
Indbinding: Hardback
Udgave:
ISBN-10: 1787136612
Kategori: Specielle diæter
Udg. Dato: 18 feb 2021
Længde: 27mm
Bredde: 255mm
Højde: 194mm
Oplagsdato: 18 feb 2021
Forfatter(e): Becky Excell
Forfatter(e) Becky Excell


Kategori Specielle diæter


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 27mm


Bredde 255mm


Højde 194mm

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
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