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Katie Chin's Everyday Chinese Cookbook
Af: Katie Chin Engelsk Hardback
SPAR
kr 42
Katie Chin's Everyday Chinese Cookbook
Af: Katie Chin Engelsk Hardback
"Katie Chin has done us all a huge favor: she''s provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart

Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.

Author Katie Chin''s love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom''s passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother''s food legacy with you in this book—an homage to Leeann''s mastery of all that Chinese cooking has to offer.

This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann''s Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie''s childhood, always involving cooking and eating with her mom.

Katie Chin''s Everyday Chinese Cooking is a celebration of Leeann Chin''s fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

Favorite Chinese recipes include:
  • Firecracker Shrimp
  • Mu Shu Pork
  • Peking Duck Summer Rolls
  • General Tso''s Chicken
  • Tangerine Beef
  • Hoisin Lacquered Ribs
  • Tea-Smoked Sea Bass
  • Banana Wontons
  • Five Spice Chocolate Cake
  • And much more…

Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin''s signature Chinese cuisine!
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"Katie Chin has done us all a huge favor: she''s provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart

Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.

Author Katie Chin''s love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom''s passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother''s food legacy with you in this book—an homage to Leeann''s mastery of all that Chinese cooking has to offer.

This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann''s Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie''s childhood, always involving cooking and eating with her mom.

Katie Chin''s Everyday Chinese Cooking is a celebration of Leeann Chin''s fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

Favorite Chinese recipes include:
  • Firecracker Shrimp
  • Mu Shu Pork
  • Peking Duck Summer Rolls
  • General Tso''s Chicken
  • Tangerine Beef
  • Hoisin Lacquered Ribs
  • Tea-Smoked Sea Bass
  • Banana Wontons
  • Five Spice Chocolate Cake
  • And much more…

Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin''s signature Chinese cuisine!
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9780804845229
Indbinding: Hardback
Udgave:
ISBN-10: 0804845220
Udg. Dato: 26 apr 2016
Længde: 19mm
Bredde: 261mm
Højde: 240mm
Oplagsdato: 26 apr 2016
Forfatter(e): Katie Chin
Forfatter(e) Katie Chin


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 160


Udgave


Længde 19mm


Bredde 261mm


Højde 240mm

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