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Malaysian Cooking
Af: Carol Selva Rajah, Masano Kawana, Selva Rajah Engelsk Paperback
SPAR
kr 3
Malaysian Cooking
Af: Carol Selva Rajah, Masano Kawana, Selva Rajah Engelsk Paperback
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

Malaysian Cooking introduces the art of using Malaysia''s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
  • Sambals, chutneys, spice pastes, and achars
  • Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
  • Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
  • Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
  • Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
  • Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste
  • Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup
With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
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Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!

Malaysian Cooking introduces the art of using Malaysia''s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
  • Sambals, chutneys, spice pastes, and achars
  • Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
  • Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
  • Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
  • Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
  • Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste
  • Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup
With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
Produktdetaljer
Sprog: Engelsk
Sider: 112
ISBN-13: 9780804850612
Indbinding: Paperback
Udgave:
ISBN-10: 0804850615
Udg. Dato: 5 jun 2018
Længde: 8mm
Bredde: 292mm
Højde: 219mm
Oplagsdato: 5 jun 2018
Forfatter(e) Carol Selva Rajah, Masano Kawana, Selva Rajah


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Paperback


Sider 112


Udgave


Længde 8mm


Bredde 292mm


Højde 219mm


Udg. Dato 5 jun 2018


Oplagsdato 5 jun 2018

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