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The Contemporary Buttercream Bible
SPAR
kr 30
The Contemporary Buttercream Bible
The essential reference to modern cake decorating with buttercream icing, this remarkable book demonstrates more than 50 innovative techniques in beautiful step-by-step photographic sequences.

With over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders, you will discover the sheer accessibility of buttercream, which needs very little specialist equipment or skill to get started.

Start by perfecting a stable buttercream recipe that also tastes delicious then learn how to pipe simple textures and patterns, buttercream roses and an array of other flowers. From there you will learn how to create a myriad of creative effects in buttercream using diverse techniques such as stamping, stencilling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing and more!

If you''re a beginner, you will learn new techniques that you can put into practice straight away on easy, single-tier projects and cupcakes; while more experienced cake decorators will enjoy mastering some of the more intricate and advanced buttercream piping techniques and create stunning three-tier cake designs.

This is the only complete guide to creating buttercream cakes, bringing a traditional cake-decorating method bang up to date for the modern baker!

Praise for the book:
"The Contemporary Buttercream Bible
is an absolute game changer in the industry of cake art. I''ve never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" – Chef Duff Goldman, Ace of Cakes

"If you love buttercream you''ll adore this book. Lots of fascinating techniques to try and lovely ideas to develop. Thank you Valeri and Christina for generously sharing your buttercream secrets." – Lindy Smith, author of The Contemporary Cake Decorating Bible
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The essential reference to modern cake decorating with buttercream icing, this remarkable book demonstrates more than 50 innovative techniques in beautiful step-by-step photographic sequences.

With over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders, you will discover the sheer accessibility of buttercream, which needs very little specialist equipment or skill to get started.

Start by perfecting a stable buttercream recipe that also tastes delicious then learn how to pipe simple textures and patterns, buttercream roses and an array of other flowers. From there you will learn how to create a myriad of creative effects in buttercream using diverse techniques such as stamping, stencilling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing and more!

If you''re a beginner, you will learn new techniques that you can put into practice straight away on easy, single-tier projects and cupcakes; while more experienced cake decorators will enjoy mastering some of the more intricate and advanced buttercream piping techniques and create stunning three-tier cake designs.

This is the only complete guide to creating buttercream cakes, bringing a traditional cake-decorating method bang up to date for the modern baker!

Praise for the book:
"The Contemporary Buttercream Bible
is an absolute game changer in the industry of cake art. I''ve never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" – Chef Duff Goldman, Ace of Cakes

"If you love buttercream you''ll adore this book. Lots of fascinating techniques to try and lovely ideas to develop. Thank you Valeri and Christina for generously sharing your buttercream secrets." – Lindy Smith, author of The Contemporary Cake Decorating Bible
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781446303986
Indbinding: Paperback
Udgave:
ISBN-10: 1446303985
Udg. Dato: 27 jun 2014
Længde: 19mm
Bredde: 210mm
Højde: 272mm
Oplagsdato: 27 jun 2014
Forfatter(e) Valeri Valeriano, Christina Ong, Valerie Valeriano


Kategori Bagebøger og kagebøger


Sprog Engelsk


Indbinding Paperback


Sider 160


Udgave


Længde 19mm


Bredde 210mm


Højde 272mm


Udg. Dato 27 jun 2014


Oplagsdato 27 jun 2014

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