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The Economics of Chocolate
Engelsk Paperback
SPAR
kr 12
The Economics of Chocolate
Engelsk Paperback
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers'' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world''s chocolate.
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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers'' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world''s chocolate.
Produktdetaljer
Sprog: Engelsk
Sider: 506
ISBN-13: 9780198833406
Indbinding: Paperback
Udgave:
ISBN-10: 0198833407
Udg. Dato: 20 mar 2019
Længde: 29mm
Bredde: 158mm
Højde: 235mm
Oplagsdato: 20 mar 2019
Forfatter(e):
Forfatter(e)


Kategori Kulturstudier: mad og samfund


Sprog Engelsk


Indbinding Paperback


Sider 506


Udgave


Længde 29mm


Bredde 158mm


Højde 235mm

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