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The Language of Food: Through the Lens of East Asian Films and Drama
Af: Niamh Calway, Jieun Kiaer, Loli Kim Engelsk Paperback
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The Language of Food: Through the Lens of East Asian Films and Drama
Af: Niamh Calway, Jieun Kiaer, Loli Kim Engelsk Paperback

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.

Through East Asian films and television shows, this book uncovers the rich tapestry of ''food languages'' embedded within East Asian cultures. Divided into three parts—Base, Ingredients, and Seasoning—this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using film examples to illustrate the nuanced communication inherent in food culture. Finally, the book is ''seasoned'' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections.

This book will captivate students and researchers of East Asian languages, media studies, film studies, Korean Wave studies, and anyone intrigued by the intricate relationship between food and language.

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The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.

Through East Asian films and television shows, this book uncovers the rich tapestry of ''food languages'' embedded within East Asian cultures. Divided into three parts—Base, Ingredients, and Seasoning—this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using film examples to illustrate the nuanced communication inherent in food culture. Finally, the book is ''seasoned'' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections.

This book will captivate students and researchers of East Asian languages, media studies, film studies, Korean Wave studies, and anyone intrigued by the intricate relationship between food and language.

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Produktdetaljer
Sprog: Engelsk
Sider: 156
ISBN-13: 9781032258461
Indbinding: Paperback
Udgave:
ISBN-10: 1032258462
Kategori: Populærkultur
Udg. Dato: 30 sep 2024
Længde: 0mm
Bredde: 234mm
Højde: 156mm
Oplagsdato: 30 sep 2024
Forfatter(e) Niamh Calway, Jieun Kiaer, Loli Kim


Kategori Populærkultur


Sprog Engelsk


Indbinding Paperback


Sider 156


Udgave


Længde 0mm


Bredde 234mm


Højde 156mm


Udg. Dato 30 sep 2024


Oplagsdato 30 sep 2024

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