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The Literature of Food
Af: Nicola Humble Engelsk Hardback
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kr 114
The Literature of Food
Af: Nicola Humble Engelsk Hardback
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions—ideological, mimetic, symbolic, structural, affective—which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children''s literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions—ideological, mimetic, symbolic, structural, affective—which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children''s literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9780857854551
Indbinding: Hardback
Udgave:
ISBN-10: 0857854550
Udg. Dato: 6 feb 2020
Længde: 0mm
Bredde: 234mm
Højde: 156mm
Oplagsdato: 6 feb 2020
Forfatter(e): Nicola Humble
Forfatter(e) Nicola Humble


Kategori Kulturstudier: mad og samfund


Sprog Engelsk


Indbinding Hardback


Sider 368


Udgave


Længde 0mm


Bredde 234mm


Højde 156mm

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