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Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
Af: Jenny Tschiesche Engelsk Hardback
SPAR
kr 30
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
Af: Jenny Tschiesche Engelsk Hardback
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
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101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788794244
Indbinding: Hardback
Udgave:
ISBN-10: 1788794249
Udg. Dato: 8 feb 2022
Længde: 21mm
Bredde: 196mm
Højde: 240mm
Oplagsdato: 8 feb 2022
Forfatter(e): Jenny Tschiesche
Forfatter(e) Jenny Tschiesche


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Hardback


Sider 144


Udgave


Længde 21mm


Bredde 196mm


Højde 240mm


Udg. Dato 8 feb 2022


Oplagsdato 8 feb 2022

MEDLEMSFORDELE
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