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Aquaculture
Af: Delbert Gatlin III, Robert R Stickney Engelsk Hardback
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kr 250
Aquaculture
Af: Delbert Gatlin III, Robert R Stickney Engelsk Hardback
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.Thoroughly updated and revised, this essential textbook now includes:- Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;- Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;- Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;- Updated aquaculture production statistics and lists of approved anaesthetics.Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
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Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish.Thoroughly updated and revised, this essential textbook now includes:- Increased coverage of open-ocean cage culture and sea lice issues with salmon culture;- Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed;- Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community;- Updated aquaculture production statistics and lists of approved anaesthetics.Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
Produktdetaljer
Sprog: Engelsk
Sider: 360
ISBN-13: 9781800621114
Indbinding: Hardback
Udgave:
ISBN-10: 1800621116
Udg. Dato: 16 maj 2022
Længde: 25mm
Bredde: 196mm
Højde: 253mm
Oplagsdato: 16 maj 2022
Forfatter(e) Delbert Gatlin III, Robert R Stickney


Kategori Akvakultur og fiskeopdræt: praksis og teknik


Sprog Engelsk


Indbinding Hardback


Sider 360


Udgave


Længde 25mm


Bredde 196mm


Højde 253mm


Udg. Dato 16 maj 2022


Oplagsdato 16 maj 2022

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