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Bokashi Composting
Af: Adam Footer Engelsk Paperback
SPAR
kr 89
Bokashi Composting
Af: Adam Footer Engelsk Paperback

The safe, clean, and convenient way to compost all your food scraps.

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.

While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:

  • Background-the history, development and scientific basis of the technique
  • Getting started-composting with commercially available products or homemade systems
  • Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients
  • Growing-improving your soil with fermented compost and bokashi juice.

This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.

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The safe, clean, and convenient way to compost all your food scraps.

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.

While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:

  • Background-the history, development and scientific basis of the technique
  • Getting started-composting with commercially available products or homemade systems
  • Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients
  • Growing-improving your soil with fermented compost and bokashi juice.

This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.

Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9780865717527
Indbinding: Paperback
Udgave:
ISBN-10: 0865717524
Udg. Dato: 1 jan 2014
Længde: 12mm
Bredde: 217mm
Højde: 148mm
Oplagsdato: 1 jan 2014
Forfatter(e): Adam Footer
Forfatter(e) Adam Footer


Kategori Økologisk havebrug


Sprog Engelsk


Indbinding Paperback


Sider 176


Udgave


Længde 12mm


Bredde 217mm


Højde 148mm


Udg. Dato 1 jan 2014


Oplagsdato 1 jan 2014

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