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Boqueria

SPAR
kr 75

Boqueria

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City''s famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona''s culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean''s salt air.Boqueria''s recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
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"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City''s famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona''s culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean''s salt air.Boqueria''s recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781632864949
Indbinding: Hardback
Udgave:
ISBN-10: 1632864940
Udg. Dato: 12 jul 2018
Længde: 32mm
Bredde: 265mm
Højde: 212mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 12 jul 2018
Forfatter(e) Yann de Rochefort, Marc Vidal, Genevieve Ko, Zack Bezunartea


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 32mm


Bredde 265mm


Højde 212mm


Udg. Dato 12 jul 2018


Oplagsdato 12 jul 2018

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