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Eataly: All About Pasta
Af: Eataly Engelsk Hardback
SPAR
kr 41
Eataly: All About Pasta
Af: Eataly Engelsk Hardback
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world''s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly''s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone''s favorite food.

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly''s restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world''s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly''s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone''s favorite food.

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly''s restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9780847863006
Indbinding: Hardback
Udgave:
ISBN-10: 084786300X
Udg. Dato: 25 sep 2018
Længde: 22mm
Bredde: 228mm
Højde: 177mm
Oplagsdato: 25 sep 2018
Forfatter(e): Eataly
Forfatter(e) Eataly


Kategori Kogebøger med pasta


Sprog Engelsk


Indbinding Hardback


Sider 176


Udgave


Længde 22mm


Bredde 228mm


Højde 177mm

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