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From a Persian Kitchen

Af: Atoosa Sepehr Engelsk Hardback
SPAR
kr 75

From a Persian Kitchen

Af: Atoosa Sepehr Engelsk Hardback
An Irish Times Best Food Book of the Year.

''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''
Irish Examiner

''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live

''The best kind of cookbook are those that you make you want to scribble and make every dish.''
The Hampstead Kitchen

''A menu of Middle Eastern gems to tempt the taste buds''
Sunday Express

Gourmand World Cookbook 2019 award finalist

Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.

Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa''s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.

''Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.'' Atoosa

Atoosa''s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
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An Irish Times Best Food Book of the Year.

''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''
Irish Examiner

''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live

''The best kind of cookbook are those that you make you want to scribble and make every dish.''
The Hampstead Kitchen

''A menu of Middle Eastern gems to tempt the taste buds''
Sunday Express

Gourmand World Cookbook 2019 award finalist

Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.

Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa''s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.

''Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.'' Atoosa

Atoosa''s Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781472142207
Indbinding: Hardback
Udgave:
ISBN-10: 1472142209
Udg. Dato: 6 sep 2018
Længde: 20mm
Bredde: 253mm
Højde: 198mm
Forlag: Little, Brown Book Group
Oplagsdato: 6 sep 2018
Forfatter(e): Atoosa Sepehr
Forfatter(e) Atoosa Sepehr


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 20mm


Bredde 253mm


Højde 198mm


Udg. Dato 6 sep 2018


Oplagsdato 6 sep 2018

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