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Home Farm Cooking
Af: John Pawson, Catherine Pawson Engelsk Hardback
SPAR
kr 92
Home Farm Cooking
Af: John Pawson, Catherine Pawson Engelsk Hardback

“Home Farm Cooking will come as a welcome addition to the library of anyone” - Vogue

“It’s masterful, elegant, tempting and at heart a love story” - Alain de Botton, author and founder of The School of Life

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family''s base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking – and entertaining – repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book – and Pawson''s celebrated aesthetic – to life, making this the perfect gift for both home cooks and architecture lovers.

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“Home Farm Cooking will come as a welcome addition to the library of anyone” - Vogue

“It’s masterful, elegant, tempting and at heart a love story” - Alain de Botton, author and founder of The School of Life

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family''s base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking – and entertaining – repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book – and Pawson''s celebrated aesthetic – to life, making this the perfect gift for both home cooks and architecture lovers.

Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781838661267
Indbinding: Hardback
Udgave:
ISBN-10: 1838661263
Udg. Dato: 15 apr 2021
Længde: 31mm
Bredde: 212mm
Højde: 277mm
Oplagsdato: 15 apr 2021
Forfatter(e): John Pawson, Catherine Pawson
Forfatter(e) John Pawson, Catherine Pawson


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 31mm


Bredde 212mm


Højde 277mm


Udg. Dato 15 apr 2021


Oplagsdato 15 apr 2021

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