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MasterChef: Street Food of the World
Af: Genevieve Taylor Engelsk Hardback
SPAR
kr 114
MasterChef: Street Food of the World
Af: Genevieve Taylor Engelsk Hardback
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po’boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
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MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po’boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781472909169
Indbinding: Hardback
Udgave:
ISBN-10: 147290916X
Udg. Dato: 9 mar 2017
Længde: 33mm
Bredde: 225mm
Højde: 268mm
Oplagsdato: 9 mar 2017
Forfatter(e): Genevieve Taylor
Forfatter(e) Genevieve Taylor


Kategori De kendtes kogebøger


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 33mm


Bredde 225mm


Højde 268mm


Udg. Dato 9 mar 2017


Oplagsdato 9 mar 2017

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