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Planning Sustainable and Resilient Food Systems

Af: Julia Freedgood Engelsk Paperback
SPAR
kr 28

Planning Sustainable and Resilient Food Systems

Af: Julia Freedgood Engelsk Paperback

Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st Century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems which improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap.

Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences—from professional planners, planning commissions and boards, to conservation districts and Cooperative Extension, to the on-the-ground change-makers working to strengthen America’s food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people.

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Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st Century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems which improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap.

Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences—from professional planners, planning commissions and boards, to conservation districts and Cooperative Extension, to the on-the-ground change-makers working to strengthen America’s food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people.

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Produktdetaljer
Sprog: Engelsk
Sider: 262
ISBN-13: 9781032276861
Indbinding: Paperback
Udgave:
ISBN-10: 103227686X
Kategori: Bysamfund
Udg. Dato: 26 jul 2024
Længde: 0mm
Bredde: 229mm
Højde: 152mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 26 jul 2024
Forfatter(e): Julia Freedgood
Forfatter(e) Julia Freedgood


Kategori Bysamfund


Sprog Engelsk


Indbinding Paperback


Sider 262


Udgave


Længde 0mm


Bredde 229mm


Højde 152mm


Udg. Dato 26 jul 2024


Oplagsdato 26 jul 2024

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