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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
SPAR
kr 23
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

Produktdetaljer
Sprog: Engelsk
Sider: 592
ISBN-13: 9781471806698
Indbinding: Paperback
Udgave:
ISBN-10: 1471806693
Udg. Dato: 25 apr 2014
Længde: 31mm
Bredde: 214mm
Højde: 277mm
Oplagsdato: 25 apr 2014
Forfatter(e) Steve Thorpe, Patricia Paskins, David Foskett, Neil Rippington, Professor David Foskett


Kategori Hotel-, catering- & restaurationsbranchen


Sprog Engelsk


Indbinding Paperback


Sider 592


Udgave


Længde 31mm


Bredde 214mm


Højde 277mm


Udg. Dato 25 apr 2014


Oplagsdato 25 apr 2014

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