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Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Af: Akira Shimizu Engelsk Hardback
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kr 171

Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Af: Akira Shimizu Engelsk Hardback

This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available at the market, were in constant negotiation with powerful wholesalers and government authorities in charge of procuring specialty foods of the highest qualities for the shogun’s Edo Castle. Utilizing a number of previously unused archival material that reveals the lives of those at the bottom of the society, the book traces the production, supply, and handling of specialty foods and shows how ordinary people were empowered to assume control over the distribution of specialty food, eventually affecting their procurement for the shogunal kitchen. In doing so, they disrupted the existing market order on the shogunal requisition, and led to the reconfiguration of market relations.

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This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available at the market, were in constant negotiation with powerful wholesalers and government authorities in charge of procuring specialty foods of the highest qualities for the shogun’s Edo Castle. Utilizing a number of previously unused archival material that reveals the lives of those at the bottom of the society, the book traces the production, supply, and handling of specialty foods and shows how ordinary people were empowered to assume control over the distribution of specialty food, eventually affecting their procurement for the shogunal kitchen. In doing so, they disrupted the existing market order on the shogunal requisition, and led to the reconfiguration of market relations.

Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781793618269
Indbinding: Hardback
Udgave:
ISBN-10: 1793618267
Kategori: Asiatisk historie
Udg. Dato: 15 jan 2022
Længde: 19mm
Bredde: 158mm
Højde: 236mm
Forlag: Lexington Books
Oplagsdato: 15 jan 2022
Forfatter(e): Akira Shimizu
Forfatter(e) Akira Shimizu


Kategori Asiatisk historie


Sprog Engelsk


Indbinding Hardback


Sider 192


Udgave


Længde 19mm


Bredde 158mm


Højde 236mm


Udg. Dato 15 jan 2022


Oplagsdato 15 jan 2022

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