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The Champagne Guide Edition VII

Af: Tyson Stelzer Engelsk Hardback
SPAR
kr 144

The Champagne Guide Edition VII

Af: Tyson Stelzer Engelsk Hardback

The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the best buys at every price point, all for the price of a bottle of champagne!

This is a fully-updated colour edition of the internationally acclaimed self-published Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings of almost 150 champagne producers – from the smallest growers to the largest houses. More than 1300 wines have been reviewed based on current tastings, together with insights from their producers, accompanied by full-colour bottle shots.

The Champagne Guide Edition VII features a Hall of Honour ranking the best producers in champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs and rosé champagnes. It’s the world’s most comprehensive and up-to-date guide to champagne, featuring the latest, freshest releases, all tasted recently.

In the volatility of the current global climate, the increasing diversity of champagne and the scarcity of the most sought-after cuvées across a growing number of markets make ready access to up-to-the-minute reviews, pre-release recommendations and pertinent commentary more vital than ever.

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The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the best buys at every price point, all for the price of a bottle of champagne!

This is a fully-updated colour edition of the internationally acclaimed self-published Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings of almost 150 champagne producers – from the smallest growers to the largest houses. More than 1300 wines have been reviewed based on current tastings, together with insights from their producers, accompanied by full-colour bottle shots.

The Champagne Guide Edition VII features a Hall of Honour ranking the best producers in champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs and rosé champagnes. It’s the world’s most comprehensive and up-to-date guide to champagne, featuring the latest, freshest releases, all tasted recently.

In the volatility of the current global climate, the increasing diversity of champagne and the scarcity of the most sought-after cuvées across a growing number of markets make ready access to up-to-the-minute reviews, pre-release recommendations and pertinent commentary more vital than ever.

Forudbestilling - Få besked når varen er på lager!
Produktdetaljer
Sprog: Engelsk
Sider: 704
ISBN-13: 9780980640083
Indbinding: Hardback
Udgave:
ISBN-10: 0980640083
Kategori: Mad og drikke: vin
Udg. Dato: 25 jul 2024
Længde: 0mm
Bredde: 220mm
Højde: 270mm
Forlag: Hardie Grant Books
Oplagsdato: 25 jul 2024
Forfatter(e): Tyson Stelzer
Forfatter(e) Tyson Stelzer


Kategori Mad og drikke: vin


Sprog Engelsk


Indbinding Hardback


Sider 704


Udgave


Længde 0mm


Bredde 220mm


Højde 270mm


Udg. Dato 25 jul 2024


Oplagsdato 25 jul 2024

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